The Pickle masala is a traditional Gujarati dry chutney that goes well with khatta dhokla and all the meals. You can enjoy it by sprinkling it along with desi ghee on khakra or papad and enjoy it with evening tea. This pickle masala makes pickling a lot easier & quicker for you. Just add your favorite vegetables to the pickle masala, let it sit for a week, and let the magic begin!!
Ingredients: Mustard Seed, Salt, Red chilli powder, Cumin, Peppercorn, Asafoetida, Fennel
Additional Information 1. It is preservative-free & does not contain any added flavor. 2. Shelf Life is 18 months from the date of manufacture. 3. Store in a dry & cool place. 4. Made in small batches in Tarla Aunty’s Kitchen.